Patricia's Italian restaurant has a rich history that originated in the Bronx, New York. It was founded by the Borgognone Family in 1990s. What started as a humble location in the Morris Park section of the Bronx quickly grew into a beloved Italian restaurant.
Known for its authentic and homemade Italian cuisine, Patricia's has gained a reputation for providing guests with a warm and welcoming dining experience. The restaurant takes pride in serving traditional Italian dishes made with fresh ingredients, including homemade pastas, breads, desserts, as well as fresh fish, meats, and cheeses.
Over the years, Patricia's Italian restaurant has expanded beyond its Bronx roots. In addition to its original location, it now has multiple branches including a new location in Toms River, New Jersey. This expansion is a testament to the restaurant's popularity and the growing demand for their delicious food.
With a focus on family, Patricia's has created an atmosphere where guests are treated like family. They believe that sharing a meal brings people closer together and create lasting memories. Each dish is prepared with care and attention to detail, ensuring that every bite is a flavorful delight.
Whether you're enjoying a classic pasta dish, indulging in a delectable dessert, or savoring a mouthwatering meat or fish entree, Patricia's Italian restaurant guarantees a dining experience that will transport you to the heart of Italy.
From its humble beginnings in the Bronx to its continued growth and success, Patricia's Italian restaurant remains committed to providing its guests with an unparalleled Italian dining experience. With its authentic cuisine, warm hospitality, and a passion for quality, Patricia's has become a beloved institution in the world of Italian dining.